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Quantitative Evaluation of Anti-nutritional Factors in Mango (Magniferaindica) Fruit

  • Umeobika, U. C.
  • Nwali, D. C.
  • Ekwueme, I. J.
This work quantitatively evaluated the anti-nutritional factors in mango (Magniferaindica) fruit. The results of the analysis showed that mango fruit contained phytate(0.50%), alkaloid(0.40%), oxalate (0.0594mg/100g), saponin(0.20%), Tannin(1.75%), trypsin inhibitor(1.80%). These anti-nutrients amounts are lower than the toxic levels so mango fruit is not toxic to humans and hence its consumption is encouraged.
Select Volume / Issue:
Year:
2015
Type of Publication:
Article
Keywords:
Alkaloids; Oxalate; Saponin; Tannin
Journal:
IJASM
Volume:
2
Number:
5
Pages:
142-145
Month:
September
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