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Volume 6,Issue 4,July - Aug.,2019


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"Submissions Open For Volume 6,Issue 5,Sept.- Oct., 2019"


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Submissions open

"Submissions Open For Volume 6,Issue 5,Sept.- Oct., 2019"


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Volume 6,Issue 4,July - Aug.,2019


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"Submissions Open For Volume 6,Issue 5,Sept.- Oct., 2019"


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Submissions open

"Submissions Open For Volume 6,Issue 5,Sept.- Oct., 2019"


Mail your paper at E-mail:

Mail your paper at E-mail: submit2ijasm@yahoo.in , submit@ijasm.org


Successfully Published

Volume 6,Issue 4,July - Aug.,2019


Submissions open

"Submissions Open For Volume 6,Issue 5,Sept.- Oct., 2019"


Mail your paper at E-mail:

Mail your paper at E-mail: submit2ijasm@yahoo.in , submit@ijasm.org


Submissions open

"Submissions Open For Volume 6,Issue 5,Sept.- Oct., 2019"


Mail your paper at E-mail:

Mail your paper at E-mail: submit2ijasm@yahoo.in , submit@ijasm.org


Successfully Published

Volume 6,Issue 4,July - Aug.,2019


Submissions open

"Submissions Open For Volume 6,Issue 5,Sept.- Oct., 2019"


Mail your paper at E-mail:

Mail your paper at E-mail: submit2ijasm@yahoo.in , submit@ijasm.org


Submissions open

"Submissions Open For Volume 6,Issue 5,Sept.- Oct., 2019"


Mail your paper at E-mail:

Mail your paper at E-mail: submit2ijasm@yahoo.in , submit@ijasm.org


Successfully Published

Volume 6,Issue 4,July - Aug.,2019


Submissions open

"Submissions Open For Volume 6,Issue 5,Sept.- Oct., 2019"


Mail your paper at E-mail:

Mail your paper at E-mail: submit2ijasm@yahoo.in , submit@ijasm.org


Submissions open

"Submissions Open For Volume 6,Issue 5,Sept.- Oct., 2019"


Mail your paper at E-mail:

Mail your paper at E-mail: submit2ijasm@yahoo.in , submit@ijasm.org


Successfully Published

Volume 6,Issue 4,July - Aug.,2019


Submissions open

"Submissions Open For Volume 6,Issue 5,Sept.- Oct., 2019"


Mail your paper at E-mail:

Mail your paper at E-mail: submit2ijasm@yahoo.in , submit@ijasm.org


Submissions open

"Submissions Open For Volume 6,Issue 5,Sept.- Oct., 2019"


Mail your paper at E-mail:

Mail your paper at E-mail: submit2ijasm@yahoo.in , submit@ijasm.org


Successfully Published

Volume 6,Issue 4,July - Aug.,2019


Submissions open

"Submissions Open For Volume 6,Issue 5,Sept.- Oct., 2019"


Mail your paper at E-mail:

Mail your paper at E-mail: submit2ijasm@yahoo.in , submit@ijasm.org


Submissions open

"Submissions Open For Volume 6,Issue 5,Sept.- Oct., 2019"


Mail your paper at E-mail:

Mail your paper at E-mail: submit2ijasm@yahoo.in , submit@ijasm.org


Successfully Published

Volume 6,Issue 4,July - Aug.,2019


Submissions open

"Submissions Open For Volume 6,Issue 5,Sept.- Oct., 2019"


Mail your paper at E-mail:

Mail your paper at E-mail: submit2ijasm@yahoo.in , submit@ijasm.org



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Revitalizing Kambucha Tea for Fascination {&} Hilarity

  • Maheshwari, Raaz K.
  • Jat, Bhanwar Lal
  • Chauhan, Vikram Singh
  • Chaudhary, Khushboo
Kombucha is a beverage packed with mineralreplenishing electrolytes. It's an energizing tonic, which makes it a healthy alternative to popular drinks that are often packed with caffeine and refined sugar. Kombucha contains regenerative enzymes, bacteria and organic macromolecules that support intestinal flora, stimulate the immune system and balance the endocrine system. This supports and increases the body's natural ability to heal itself. It’s to be the secret to longevity, health, merriment and virility. It aids strengthening the immune system; cell detoxification; balance of the intestinal flora. All of which can help with: digestive problems (including obesity and lack of appetite); pH-balance; high blood-pressure; rheumatisms and arthritis;, stress (work-related {&} other), chronic fatigue syndrome, insomnia; psoriasis, eczema, allergies, abscesses, ulcers, hair-loss; PMS (pre-menstrual syndrome) and irritability! The Kombucha culture is a mix of a variety of yeasts (similar to those used in beer) and bacteria (similar to those used in yogurt) and a gelatinous cake called the symbiot. This culture acts like a veritable biochemical storehouse, transforming simple sugars into a multitude of highly beneficial substances viz. several types of enzymes and good bacteria; organic acids (acetic, lactic, D-gluconic, citric, usnic, malic, butyric, oxalic and some others); vitamins C, B1, B2, B3, B6, B12, amino acids; antioxidants, polyphenols, and
Select Volume / Issue:
Year:
2014
Type of Publication:
Article
Keywords:
SCOBY; Fermentation; Osmophillic Yeast Strains; Gluconic Acid; Prebiotics; AAB; Antioxidants; Polyphenols
Journal:
IJASM
Volume:
1
Number:
1
Pages:
1-4
Month:
Sept.- Oct.
ISSN:
2394-2894
Hits: 1239

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